Veg Cutlets Recipe

Introduction

Welcome to the delightful world of homemade Veg Cutlets, where crunchy exteriors meet flavorful interiors, creating a culinary masterpiece that satisfies both the palate and the soul. Whether served as a starter, snack, or accompaniment to a meal, these golden-brown beauties are sure to evoke memories of comfort and warmth. Join us on a journey as we uncover the secrets to crafting the perfect Veg Cutlets—each bite a symphony of textures and flavors that promises to delight your senses.

About Veg Cutlets

Veg Cutlets, a beloved snack in Indian cuisine, are versatile, flavorful, and endlessly customizable. These crispy delights are made by combining mashed potatoes with an assortment of finely chopped vegetables, aromatic spices, and herbs. The mixture is shaped into patties, coated with bread crumbs, and shallow-fried until golden brown, resulting in a satisfying crunch with every bite. Veg Cutlets are not just a snack; they are a celebration of homemade goodness, bringing joy to gatherings, tea-time conversations, and family meals alike.

Ingredients For Veg Cutlets Recipe

• 2 large potatoes, boiled and mashed
• 1 cup mixed vegetables (carrots, peas, beans), finely chopped and steamed
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1/2 inch ginger, grated
• 2 cloves garlic, minced
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 tablespoon coriander leaves, chopped
• Salt to taste
• Bread crumbs for coating
• Vegetable oil for shallow frying

Instructions:

1 – Prepare the Vegetable Mixture:

• In a pan, heat oil and add cumin seeds.
• Add chopped onions, green chilies, grated ginger, and minced garlic. Sauté until onions are translucent.
• Add steamed mixed vegetables, mashed potatoes, garam masala, turmeric powder, red chili powder, and salt. Mix well.
• Cook the mixture for a few minutes until the flavors blend together.
• Finally, add chopped coriander leaves and mix. Allow the mixture to cool.

2 – Shape the Cutlets:

• Take a portion of the vegetable mixture and shape it into a round or oval cutlet.
• Flatten the cutlet slightly to ensure even cooking.
• Repeat the process with the remaining mixture.

3: Coat and Fry:

• Roll each cutlet in bread crumbs until fully coated, pressing gently to adhere.
• Heat oil in a shallow pan over medium heat.
• Once the oil is hot, carefully place the cutlets in the pan, ensuring not to overcrowd.
• Shallow fry the cutlets until they turn golden brown on both sides, flipping occasionally.
• Remove the cutlets from the pan and place them on a paper towel to absorb excess oil.

“In every crunchy bite of Veg Cutlet, taste the medley of flavors and the warmth of homemade goodness.”

Pro Tips:

• Vegetable Moisture: Ensure that the steamed vegetables are completely dry before adding them to the mixture to prevent the cutlets from becoming soggy.
• Uniform Size: Try to shape the cutlets into uniform sizes to ensure even cooking and a consistent texture.

As you relish the crispiness and flavors of these homemade Veg Cutlets, savor the satisfaction of creating a snack that delights the senses and nourishes the soul. From the vibrant colors to the aromatic spices, each element of this dish speaks to the joy of homemade cooking. Enjoy the crunchy delight of Veg Cutlets—one bite at a time.