Introduction:

Enter the world of exquisite flavors with Shami Kebabs, a timeless dish rooted in the grandeur of traditional Indian cuisine. These melt-in-your-mouth kebabs boast a perfect blend of spices, making every bite a journey through culinary excellence. Let’s embark on the art of creating the perfect Shami Kebabs that redefine the joy of gastronomy.

Ingredients:

Kebab Mixture:

• 500g boneless mutton, finely minced
• 1 cup chana dal (split Bengal gram), soaked
• 1 large onion, finely chopped
• 2 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1/4 cup fresh coriander leaves, chopped
• 1/4 cup fresh mint leaves, chopped

Coating:

• 1 egg, beaten
• Bread crumbs (as needed)
• For Frying:
• Cooking oil

Instructions:

1: Preparing the Kebab Mixture

1. Boil the minced mutton and soaked chana dal together until tender. Drain any excess water.
2. In a food processor, blend the boiled mixture to form a coarse paste.
3. In a mixing bowl, combine the paste with chopped onions, green chilies, ginger-garlic paste, red chili powder, garam masala, turmeric powder, salt, coriander leaves, and mint leaves. Mix thoroughly.

2: Shaping the Kebabs

1. Take a portion of the mixture and shape it into flat, round kebabs.
2. Dip each kebab into beaten egg and coat with breadcrumbs for a crispy exterior.

3: Frying to Perfection

1. Heat cooking oil in a pan over medium heat.
2. Gently place the kebabs in the hot oil and fry until golden brown on both sides.

“In every Shami Kebab, taste the legacy of a thousand flavors, a tribute to the artistry of Indian culinary traditions.”

Pro Tips:

• Finely Minced Meat: Ensure the mutton is finely minced for a smoother texture.
• Balanced Spice: Adjust spices according to taste but maintain a balance for the authentic flavor.
• Coating Consistency: Beat the egg well for an even coating, and coat the kebabs generously with breadcrumbs for that delightful crunch.

Now, armed with the secrets of crafting Shami Kebabs, dive into the joy of creating and savoring these culinary treasures. Bon appétit!