Introduction:

Poha, also known as flattened rice, is a versatile and nutritious dish that hails from the heart of Indian kitchens. This delightful Poha Rice Recipe adds an extra kick to the traditional dish, making it perfect for breakfast or a quick, flavourful snack. With a symphony of spices and a burst of colours, this recipe promises to awaken your taste buds. Let’s dive into the world of aromatic Poha Spice!

Ingredients:

• 2 cups Poha (flattened rice)
• 1 large onion, finely chopped
• 1 green bell pepper, diced
• 1/2 cup green peas
• 1/4 cup peanuts
• 2 green chilies, finely chopped
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges for serving

1: Rinse and Soak Poha

1. Take the Poha in a sieve and rinse it under running water.
2. Allow it to soak for about 10 minutes until it becomes soft but not mushy.
3. Once soaked, fluff it gently with a fork to separate the grains.

2: Prepare the Spice Base

1. Heat oil in a pan. Add mustard seeds and cumin seeds. Allow them to splutter.
2. Add chopped onions, green chilies, and peanuts. Sauté until the onions turn golden brown.
3. Incorporate diced bell peppers and green peas. Cook until they are tender.

3: Add Spice and Color

1. Mix in turmeric powder, red chili powder, and salt. Stir well to coat the veggies with the spices.
2. Add the soaked Poha to the pan. Gently fold it into the mixture, ensuring even distribution of spices.

4: Garnish and Serve

1. Garnish with fresh coriander leaves for a burst of freshness.
2. Serve hot with a side of lemon wedges for that extra zing.

“Poha is not just a dish; it’s a canvas of colours and spices painting a delightful breakfast experience.”

“In the realm of quick and tasty, Poha Spice reigns supreme – a perfect harmony of flavours in every bite.”

Pro Tips :

• Fluff the Poha: Use a fork to gently fluff the soaked Poha, ensuring it doesn’t clump together.
• “Customize Spice Level”: Adjust the quantity of green chilies and red chili powder to suit your spice preference.
• Freshness Matters: Garnish with freshly chopped coriander leaves to enhance the flavors.

Now, you’re ready to savor the delightful flavors of Poha Spice! Enjoy this quick and easy recipe that brings a burst of Indian spices to your plate.