Introduction

This recipe is a celebration of simplicity and versatility, inviting you to savour the essence of cumin-infused rice. Join us on this culinary journey as we guide you through the steps of creating the perfect Jeera Rice, complete with pro tips and inspiring quotes, ensuring each spoonful is a delightful reminder of the elegance found in uncomplicated, homemade meals.

Ingredients For Jeera Rice:

• 1 cup basmati rice
• 2 cups water
• 2 tablespoons ghee or oil
• 1 teaspoon cumin seeds (jeera)
• Salt to taste
• Fresh coriander leaves for garnish

Ingredients For Potato Filling:

• 4-5 Medium Sized Potatoes, Boiled and Mashed
• 1 Large Onion, Finely Chopped
• 2-3 Green Chillies, Chopped
• 1 Teaspoon Mustard Seeds
• 1/2 Teaspoon Turmeric Powder
• 1 Handful of Curry Leaves
• Salt to Taste
• 2 Tablespoon Oil

Instructions:

1 – Rinse and Soak Rice

1. Wash the basmati rice thoroughly under cold water until the water runs clear.
2. Soak the rice in water for about 20-30 minutes.

2 – Sauté Cumin Seeds

1. In a pan, heat ghee or oil over medium heat.
2. Add cumin seeds and let them splutter, releasing their aromatic essence.

3: Add Rice and Sauté

1. Drain the soaked rice and add it to the pan with cumin seeds.
2. Sauté for 2-3 minutes, ensuring each grain is coated with the fragrant cumin.

4: Cook Rice

1. Add water and salt to the pan.
2. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the rice is cooked and water is absorbed.

5: Fluff and Garnish

1. Once cooked, fluff the rice gently with a fork.
2. Garnish with fresh coriander leaves.

“As the cumin seeds dance in the pan, Jeera Rice becomes a symphony of simplicity, reminding us that culinary elegance often lies in the purity of flavors.”

Pro Tips:

• For extra fragrance, lightly roast the cumin seeds before adding them to the dish.
• Use a 1:2 ratio of rice to water for perfectly cooked grains.
• Allow the rice to rest for a few minutes after cooking to enhance the texture.

Indulge in the Fragrant Elegance of our Jeera Rice, where each spoonful is a celebration of simplicity and the timeless allure of cumin-infused grains. May this recipe grace your table with the comfort of homemade goodness and the aromatic charm of Indian flavours.