Introduction:

Embark on a culinary adventure with our Symphony of Flavours – Classic Fried Rice, a versatile dish that brings together the harmonious blend of colourful vegetables, tender meats, and perfectly seasoned rice. This recipe is a celebration of simplicity and taste, showcasing the art of wok mastery. Join us as we guide you through the steps of creating the perfect Classic Fried Rice, enriched with pro tips and enticing images, turning each grain into a delightful melody on your palate.

Ingredients:

• 2 cups cooked and chilled jasmine rice (best if made a day ahead)
• 1 cup mixed vegetables (carrots, peas, corn, and finely chopped beans)
• 200g cooked protein of your choice (chicken, shrimp, or tofu), diced
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 4 green onions, thinly sliced
• Salt and pepper to taste

Instructions:

1: Prep the Ingredients

1. Ensure all ingredients are chopped and prepared before you start cooking.
2. Use day-old rice or chilled rice for the best texture.

2: Cook the Proteins

1. In a hot wok or large skillet, add 1 tablespoon of vegetable oil.
2. Cook the diced protein until golden brown and fully cooked. Set aside.

3: Scramble the Eggs

1. In the same wok, add a bit more oil if needed.
2. Pour in the beaten eggs and scramble until just set. Remove from the wok and set aside.

4: Stir-Fry Vegetables

1. Add the remaining oil to the wok.
2. Stir-fry the minced garlic and grated ginger until aromatic.
3. Add mixed vegetables and cook until they are tender yet crisp.

5: Combine Ingredients

1. Add the cooked rice to the wok, breaking up any clumps.
2. Pour soy sauce, oyster sauce, and sesame oil over the rice. Mix well.
3. Add the cooked protein, scrambled eggs, and sliced green onions. Toss until evenly combined.

6: Season and Serve

1. Season with salt and pepper to taste.
2. Garnish with additional green onions.
3. Serve hot as a standalone dish or as a delightful accompaniment.

“In the wok of tradition, our Classic Fried Rice is a symphony of textures and tastes, where each grain carries the melody of well-balanced flavours.”these costs. It’s an urgent priority of small businesses,”

Pro Tips:

• Use cold, day-old rice to prevent it from becoming mushy during stir-frying.
• Ensure your wok or skillet is hot before adding ingredients to achieve that coveted smoky flavor.
• Customize the protein and vegetables to suit your taste preferences.

Savor the Symphony of Flavors in our Classic Fried Rice, where each bite is a delightful note in the culinary composition. May the aroma of perfectly seasoned rice and the colorful dance of vegetables transport you to a world where simplicity is the ultimate sophistication.