Chicken Changezi Recipe

Introduction:

Chicken Changezi, a dish that encapsulates the grandeur of Mughlai cuisine. This recipe, featuring succulent chicken in a rich, creamy gravy, is a celebration of aromatic spices and velvety textures. Join us as we guide you through the steps of creating the perfect Chicken Changezi, adorned with pro tips and captivating images, transforming each bite into a regal experience.

Ingredients: Chicken Changezi Recipe by The Kitchen Khazana

Marinating the Chicken:

• 500g chicken, cut into pieces
• 1 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• Salt to taste

the Changezi Gravy:

• 2 tablespoons ghee (clarified butter)
• 2 large onions, finely sliced
• 1 tablespoon ginger-garlic paste
• 1 cup tomato puree
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 cup cashew paste (soaked cashews blended with water)
• 1/2 cup cream
• Salt to taste

Garnish:

• Fresh coriander leaves, chopped
• Ginger juliennes
• Slivered almonds

Instructions:

1: Marinate the Chicken

1. In a bowl, combine chicken with yogurt, ginger-garlic paste, red chilli powder, turmeric powder, and salt.
2. Allow it to marinate for at least 2 hours, ensuring the flavors penetrate the meat.

2: Sear and Cook the Chicken

1. In a pan, heat ghee and sear the marinated chicken until golden brown on all sides.
2. Remove the chicken from the pan and set aside.

3: Prepare the Changezi Gravy

1. In the same pan, add more ghee if needed.
2. Sauté sliced onions until caramelized.
3. Add ginger-garlic paste and cook until the raw aroma fades.
4. Stir in cumin powder, coriander powder, turmeric powder, and red chili powder.
5. Pour in tomato puree and cook until the oil separates.
6. Add the seared chicken back to the pan.

4: Create the Creamy Texture

1. Pour in cashew paste and mix well.
2. Add cream and simmer on low heat until the chicken is cooked through and the gravy thickens.
3. Adjust salt to taste.

Step 5: Garnish and Serve

1. Garnish with fresh coriander leaves, ginger juliennes, and slivered almonds.
2. Serve hot with naan or steamed rice.

“As the aroma of Mughlai spices fills your kitchen, Chicken Changezi becomes a tale of royal kitchens, where the richness of cream and cashews creates a masterpiece on your plate.” businesses,”

Pro Tips:

• Allow the chicken to marinate for an extended period for enhanced flavour.
• Use good-quality cashews for a creamy texture in the gravy.
• Adjust the level of red chili powder to suit your spice preferences.

Indulge in the Royal Indulgence of our Chicken Changezi, where each bite is a celebration of Mughlai opulence. May the richness of spices and the velvety texture of the gravy transport you to a culinary realm where flavour reigns supreme and every meal is fit for royalty.