Sweet Gond Laddu Recipe

Introduction

Gond Laddu Recipe, also known as Dink Ke Laddu, is a traditional Indian sweet made with edible gum (dink or gond), wheat flour, ghee, and a delightful mix of nuts. This nutrient-rich laddu is a staple in many households, particularly during winters, as it provides warmth, energy, and nutrition. Often associated with festivities and celebrations, Gond Laddu Recipe is not just a treat for the taste buds but also a remedy for strengthening the body.

Loved by kids and adults alike, these laddus are especially popular among new mothers due to their health benefits, aiding in postpartum recovery. Making Gond Laddu Recipe is a labor of love, with its wholesome ingredients and comforting aroma filling the kitchen. Let’s dive into the recipe and bring this heartwarming dessert to life.

ingredient:

The Laddu Base:

• 1 cup edible gum (dink/gond)
• 2 cups whole wheat flour
• 1 ½ cups powdered sugar or jaggery (adjust sweetness as per taste)
• 1 cup clarified butter (ghee)

For Nutty Mix:

• 1/4 cup almonds (roughly chopped)
• 1/4 cup cashews (roughly chopped)
• 1/4 cup pistachios (optional)
• 2 tablespoons melon seeds (optional)
• 2 tablespoons poppy seeds

For Flavoring:

• 1 teaspoon cardamom powder
• 1/4 teaspoon nutmeg powder (optional)

Instructions:

1: Frying the Edible Gum

• Heat Desi Ghee: In a heavy-bottomed pan, heat 1/4 cup of ghee over medium flame.
• Fry (Dink) Gond: Add small portions of edible gum (dink) to the hot ghee. The gum will puff up and turn crispy. Remove using a slotted spoon and set aside.
• Crush the Fried (Dink) Gond: Once cooled, crush the fried dink into small pieces using your hands or a rolling pin.

2: Roasting the Wheat Flour

• Heat Desi Ghee: Add the remaining ghee to the same pan.
• Roast Flour: Add whole wheat flour to the ghee and roast it over low-medium heat, stirring continuously.
• Check Aroma: Roast until the flour turns golden brown and releases a nutty aroma. This may take 15-20 minutes. Remove from heat and let it cool slightly.

3: Preparing the Nutty Mix

• Roast Nuts: In a small pan, dry roast almonds, cashews, pistachios, and melon seeds until aromatic. Set aside.
• Roast Poppy Seeds: Lightly roast poppy seeds in the same pan for a minute.

4: Combining the Ingredients

• Mix the Dry Ingredients: In a large mixing bowl, combine the roasted wheat flour, fried dink, roasted nuts, poppy seeds, and powdered sugar.
• Add Cardamom and Nutmeg: Sprinkle cardamom powder and nutmeg powder into the mixture.

Pro Tips

• Use Fresh Ingredients: Ensure the edible gum and nuts are fresh for the best flavor and texture.
• Control Sweetness: Adjust the sugar or jaggery quantity according to your taste.
• Work Quickly: Shape the laddus while the mixture is warm to prevent it from hardening.
• Store Properly: Store the laddus in an airtight container at room temperature for up to 2 weeks.

conclusion:

Sweet Dink Laddu is a timeless recipe that combines tradition, health, and flavor. Perfect for festivals, celebrations, or simply as a winter snack, these laddus are a testament to the art of slow cooking and the magic of wholesome ingredients. With this detailed recipe, you can now bring the warmth of Dink Laddus to your kitchen and share them with loved ones.