KFC-Style Fried Chicken Recipe

Introduction:

KFC-style fried chicken Recipe is a universally loved dish known for its extra-crispy coating, juicy interior, and a blend of spices that creates a flavor explosion in every bite. This iconic fried chicken recipe has gained worldwide fame for its unique seasoning and perfect crunch. The best part? You can make a deliciously crispy, juicy version right at home with a few secret tips and the right ingredients.

Making KFC-style fried chicken Recipe at home means you can enjoy all the flavors and textures you love without the need for fast food. Plus, it’s budget-friendly, fun to make, and can be customized to suit your taste. Get ready for a step-by-step journey to perfectly crispy, golden-brown fried chicken, seasoned to perfection.

Ingredients for KFC-Style Fried Chicken Recipe

For Marinating the Chicken:

• 1 kg chicken drumsticks or pieces with skin
• 1 cup buttermilk (or 1 cup yogurt with a splash of water)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika (optional for extra color)

For Coating:

• 2 cups all-purpose flour
• 1/2 cup cornflour (for extra crunch)
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder (optional for spice)

The Frying:

• Oil for deep frying (vegetable or canola oil works best)

Instructions:

1: Marinating the Chicken

1. Prepare the Buttermilk Marinade: In a large bowl, add the buttermilk, salt, pepper, garlic powder, and paprika. Mix until well combined.
2. Marinate the Chicken: Add the chicken pieces to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 2 hours or overnight for best results. The buttermilk helps tenderize the chicken, ensuring it remains juicy while cooking.

2: Preparing the Coating Mixture

1. Create the Coating Mix: In a shallow bowl, combine the all-purpose flour, cornflour, salt, paprika, garlic powder, onion powder, oregano, basil, black pepper, and chili powder. Mix thoroughly.
2. Dredge the Chicken: Remove the marinated chicken from the fridge. One piece at a time, dredge the chicken in the flour mixture, pressing it firmly to coat well. Shake off any excess flour and set aside.

3: Heating the Oil

1. Heat Oil for Frying: In a large, deep pan or Dutch oven, heat the oil over medium-high heat to around 175°C (350°F). It’s important to keep the oil at this temperature to ensure the chicken cooks evenly and crisps up nicely.

4: Frying the Chicken

1. Fry in Batches: Carefully place a few pieces of chicken in the hot oil, making sure not to overcrowd the pan. Fry for 12-15 minutes, turning halfway through, until the chicken is golden brown and crispy.
2. Drain the Chicken: Use a slotted spoon to remove the chicken from the oil. Place it on a paper towel-lined plate to drain any excess oil.

“The key to KFC-style crunch lies in the perfect blend of spices and a double coating.”

Pro Tips:

• Marinate Longer for Maximum Flavor: The buttermilk marinade tenderizes the meat, making it extra juicy. If possible, marinate overnight.
• Season Every Layer: Add seasoning to both the buttermilk marinade and the flour coating to ensure every bite is packed with flavor.
• Use Cornflour for Extra Crunch: Adding cornflour to the coating mix makes the chicken extra crispy and light.
• Fry in Batches: Overcrowding the pan reduces the oil temperature, leading to soggy chicken.
• Check Internal Temperature: For perfectly cooked chicken, the internal temperature should reach 165°F (75°C).

Conclusion

KFC-style fried chicken is a delight to make at home, bringing you closer to the flavors and textures you love. From the buttermilk marinade to the seasoned flour and that satisfying crunch, every step of this recipe has been designed to give you the best homemade fried chicken experience.

It’s an excellent meal to serve for family gatherings, game nights, or a weekend indulgence. Follow this recipe, apply the pro tips, and enjoy the experience of crispy, juicy, and absolutely delicious homemade fried chicken.