Chicken Kathi Roll Recipe

Introduction

Step into the bustling streets of India and indulge in the vibrant flavors of Chicken Kathi Roll—a beloved street food that encapsulates the essence of Indian cuisine in a convenient and delicious package. Whether enjoyed as a quick snack on the go or as a satisfying meal, the Kathi Roll tantalizes the taste buds with its succulent chicken filling wrapped in a soft and flaky paratha. Join us as we explore the art of crafting this iconic dish, bringing the vibrant energy and irresistible flavors of Indian street food into your own kitchen.

About Chicken Kathi Roll

Chicken Kathi Roll, also known as Chicken Frankie or Chicken Wrap, is a popular street food originating from Kolkata, India. It consists of a flavorful chicken filling rolled in a soft paratha (Indian flatbread), along with a medley of crunchy vegetables and tangy sauces. This versatile dish offers a burst of flavors and textures in every bite, making it a favorite choice for on-the-go meals, lunch boxes, or casual gatherings. With its irresistible combination of spicy chicken, fresh veggies, and warm bread, the Chicken Kathi Roll embodies the essence of Indian street food culture—a perfect blend of tradition and innovation.

Ingredients For Chicken Kathi Roll

• For the Chicken Marinade:
  • 500g boneless chicken, cut into small pieces
  • 2 tablespoons yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
• For the Kathi Roll:
  • Parathas or rotis (store-bought or homemade)
  • Sliced onions
  • Sliced tomatoes
  • Chopped coriander leaves
  • Mint chutney
  • Tamarind chutney
  • Oil or ghee for cooking

Instructions:

1 – Marinate the Chicken:

• In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• Add the chicken pieces to the marinade and mix well to coat.
• Cover and refrigerate for at least 1 hour to allow the flavors to penetrate the chicken.

2 – Cook the Chicken:

• Heat oil in a pan over medium heat.
• Add the marinated chicken and cook until it is tender and cooked through, stirring occasionally.
• Once cooked, remove from heat and set aside.

3: Assemble the Kathi Roll:

• Warm the parathas or rotis on a griddle or skillet.
• Place a portion of the cooked chicken filling in the center of each paratha.
• Top with sliced onions, tomatoes, chopped coriander leaves, mint chutney, and tamarind chutney.
• Roll the paratha tightly to form a roll, securing the filling inside.

4: Assemble the Kathi Roll:

• Serve the Chicken Kathi Rolls immediately, either whole or cut into halves.
• Accompany with extra mint chutney and tamarind chutney on the side for dipping.
• Enjoy the burst of flavors and textures in every bite!

“In every bite of Chicken Kathi Roll, taste the spirit of Indian street food—a symphony of spices, textures, and flavors.”

Pro Tips:

• Marination Time: For maximum flavor, marinate the chicken for at least 1 hour, or overnight if possible.
• Paratha Preparation: If using store-bought parathas, warm them up on a skillet or griddle before assembling the rolls to make them soft and pliable.

As you relish the aromatic spices and succulent chicken filling of Chicken Kathi Roll, immerse yourself in the vibrant culinary culture of India’s bustling streets. From the marination process to the assembly of flavors, each step of making Kathi Roll is a celebration of tradition and innovation. Enjoy the irresistible fusion of flavors and textures, and transport your taste buds to the vibrant streets of India with every bite.