Chilli Potato Recipe (Chilli Aloo)
Introduction
Discover the joy of recreating the beloved restaurant-style Chilli Potato at home! This effortless and delectable dish allows you the flexibility to deep fry, air fry, or even bake the potatoes. Indo-Chinese eateries typically offer two versions of this culinary delight: the dry chilli potato and the luscious gravy variant. In this post, both renditions are shared, making it easy for you to serve the dry version as an appetizer or a party snack. The Chilli Potato gravy pairs splendidly as a side dish with piping hot Hakka noodles, Fried rice, or even plain, fluffy basmati rice.
About Chilli Potato
Chilli Potato, an Indo-Chinese starter, features crisply fried potatoes drenched in a slightly spicy, sweet, and sour chilli sauce. This fusion of Indian and Chinese flavors is a popular dish in Indian restaurants and street food stalls. Originating from the well-loved Chilli Chicken, this version replaces chicken with potatoes. Similar to other Indian Chinese dishes, The appeal of this fusion lies in its saucy taste, delicate crunchy texture, and the irresistible smoky flavors. Whether deep-fried, air-fried, or baked, this Chilli Potato captivates with its punch of flavors in every bite. The recipe involves cutting potatoes into 2 to 3-inch portions, par-boiling, and then crisping them up—reminiscent of making Potato Wedges. The wok comes into play for crafting a super aromatic sauce with garlic, green chilies, onions, spring onions, chilli sauce, and soya sauce. Finally, the fried potatoes are tossed into this delightful sauce, resulting in an utterly addictive dish.
Ingredients For Chilli Potato:
- medium-sized potatoes, cut into wedges
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- Salt to taste
- Vegetable oil for frying
- 1 tablespoon oil for sautéing
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 2 green chilies, sliced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon ketchup
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame seeds (optional)
- Spring onions for garnish
Instructions:
1 – Prepare the Potatoes:
- In a bowl, mix all-purpose flour, cornstarch, and a pinch of salt.
- Coat the potato wedges in the flour mixture, ensuring they are evenly coated.
2 – Fry the Potatoes:
- Heat vegetable oil in a pan over medium heat.
- Fry the coated potato wedges until golden and crispy.
- Remove and place them on a paper towel to absorb excess oil.
3: Sauté the Vegetables:
- In a separate pan, heat 1 tablespoon of oil.
- Sauté garlic and ginger until fragrant.
- Add sliced onions, bell peppers, and green chilies. Cook until the vegetables are slightly tender.
4: Create the Sauce:
- n the sautéed vegetables, add soy sauce, chili sauce, ketchup, vinegar, sugar, and a pinch of salt.
- Mix well and let it simmer until the sauce thickens.
5: Combine Potatoes and Sauce:
- Toss the crispy potato wedges into the prepared sauce, ensuring they are well-coated.
- Garnish with sesame seeds and chopped spring onions.
“A symphony of textures and flavors, Chilli Potatoes turn ordinary moments into extraordinary experiences.”
Pro Tips:
- Crispy Potatoes: Ensure the oil is hot enough before frying to achieve perfectly crispy potatoes.
- Saucy Perfection: Adjust the sauce ingredients according to your spice and sweetness preferences.
As you relish the crispy perfection and bold flavors of these Chilli Potatoes, savor the joy of creating a snack that transcends the ordinary. From the crunch of the potatoes to the zing of the sauce, each element plays its part in crafting a culinary masterpiece. Enjoy the delightful journey of making and indulging in these crispy bites—one wedge at a time.
