Introduction:

“Rice Kheer, a beloved Indian dessert, is simply delicious and rich. This North Indian Rice Pudding is easy to make with basic ingredients. In this post, I’ll show you how to make it on the stovetop in a pot and in the instant pot, with an easy step-by-step photo guide.”

About Rice Kheer?

Kheer is a sweet treat enjoyed in South Asia, especially India. It’s made with simple ingredients like rice, milk, and sugar. The name “Kheer” comes from the Sanskrit word “Skheer,” which means milk. Since milk is the key player, you can get creative and make different versions using ingredients like vermicelli, tapioca pearls, lentils, or even vegetables like pumpkin and carrots.

What’s Rice Kheer?

Rice Kheer is a classic North Indian sweet dish prepared with basmati rice, sugar, whole milk, and cardamom. It might also have added flavors like clove, saffron, nutmeg, kewra, or rose water.

People all over India make this Rice Kheer, and there are popular versions like South Indian Rice Payasam and Bengali Payesh. The South Indian type uses short-grain rice, ghee, and jaggery, while Bengali Payesh is made with Gobindobhog rice and date palm jaggery.

Kheer is a typical Indian dessert enjoyed during festivals and special occasions. However, you don’t really need a reason to make it! Whether for breakfast, as a post-meal treat, or just when you crave something sweet, it’s always a good choice!

Ingredients:

• 1/2 cup basmati rice
• 1 liter whole milk
• 1 cup sugar (adjust according to taste)
• 1/2 teaspoon cardamom powder
• A handful of chopped nuts (almonds, cashews, and pistachios)
• A pinch of saffron strands (optional)
• 1 tablespoon ghee (clarified butter)

Instructions:

1: Rinse and Soak the Rice

1. Rinse the basmati rice under cold water until the water runs clear.
2. Soak the rice in water for about 30 minutes.

2: Cook the Rice

1. In a heavy-bottomed pan, heat ghee and add the soaked rice. Sauté for a few minutes until the rice turns slightly golden.
2. Add the milk to the rice and let it simmer on low heat until the rice is cooked and the milk thickens. Stir occasionally to prevent sticking.

3: Sweeten the Pot

1. Once the rice is tender and the milk has reduced, add sugar and continue to simmer until the kheer reaches a creamy consistency.
2. Stir in cardamom powder for that delightful fragrance.

4: Add Nuts and Saffron

1. Toss in a handful of chopped nuts for a satisfying crunch. Reserve a few for garnish.
2. If using saffron, soak the strands in a tablespoon of warm milk and add it to the kheer for a subtle floral hue and flavor.

5: Cool and Garnish

1. Allow the Rice Kheer to cool to room temperature or serve it chilled.
2. Garnish with the reserved nuts before serving.

“Rice Kheer: where the simplicity of ingredients transforms into the richness of memories.”

Pro Tips:

• Use full-fat milk for a creamier texture.
• Experiment with the ratio of nuts and add raisins for additional texture.

As you savour the velvety texture and aromatic allure of Rice Kheer, let this heartwarming dessert transport you to a world where time slows down, and the simple joy of a homemade treat reigns supreme. With this easy-to-follow recipe, you have the key to creating a bowl of comfort and happiness. Indulge, share, and relish the magic of Rice Kheer—one spoonful at a time.