Introduction:

Explore the perfect Palak Paneer recipe that seamlessly blends the lushness of spinach with the creaminess of paneer. Our step-by-step guide ensures a hassle-free cooking experience, while pro tips guarantee optimal texture and flavour. This vegetarian delight is a nutritional powerhouse and a feast for the senses. As you savour the green goodness, let this Palak Paneer recipe transport you to a realm of culinary bliss. Whether you’re a seasoned chef or a cooking enthusiast, this dish promises a symphony of tastes that will satisfy even the most discerning palate.

Discover the ultimate Palak Paneer recipe that marries the wholesome goodness of spinach with the luxurious creaminess of paneer. Our step-by-step guide ensures you master this classic Indian dish effortlessly.

Ingredients:Palak Paneer Recipe by The Kitchen Khazana:

For Palak Paneer:

• 250g paneer, cubed
• 4 cups fresh spinach leaves, washed
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 cup fresh cream
• Salt to taste
• 2 tablespoons oil or ghee

Instructions:

1: Boild Spinach

1. Boil water and blanch spinach leaves for 2-3 minutes.
2. Drain, cool, and blend into a smooth puree.

2: Saute Aromatics

1. In a pan, heat oil or ghee.
2. Add cumin seeds and let them splutter.
3. Sauté chopped onions until golden brown.

3: Add Ginger-Garlic Paste

1. Add ginger-garlic paste and saute until the raw aroma disappears.

4: Introduce Tomatoes and Green Chilies

1. Add chopped tomatoes and green chilies.
2. Cook until tomatoes are soft and the mixture forms a thick masala.

5: Spice it Up

1. Add turmeric powder, red chili powder, and garam masala.
2. Stir well to combine the spices.

6: Incorporate Spinach Puree

1. Pour in the spinach puree and cook for 5-7 minutes.
2. Season with salt to taste.

7: Add Paneer and Cream

1. Gently add paneer cubes to the spinach mixture.
2. Stir in fresh cream and let it simmer for an additional 5 minutes.

8: Serve Hot

1. Once the paneer is infused with the flavors, remove from heat.
2. Serve hot, garnished with a dollop of fresh cream.

“Palak Paneer isn’t just a dish; it’s a journey into the heart of vegetarian comfort, where the vibrancy of spinach and the creaminess of paneer unite for a moment of pure culinary bliss.”

Pro Tips:

• Use Boild spinach for a vibrant green color.
• Lightly fry paneer cubes before adding to enhance the texture.
• Adjust the cream quantity for desired richness.

Palak Paneer a classic Indian dish that seamlessly blends the richness of paneer with the vibrant goodness of spinach. This recipe is a celebration of health and flavour, inviting you to savour the essence of creamy spinach sauce enveloping tender paneer cubes. Join us as we guide you through the steps of creating the perfect Palak Paneer, showcasing the harmonious marriage of textures and tastes that defines this beloved dish.