Mirchi Bajji Recipe
Introduction:
This recipe is a celebration of spice and crunch, inviting you to savour the essence of fried goodness. Our Mirchi Bhajji a fiery and flavourful Indian snack. that turns humble green chilies into a delectable treat. Join us as we guide you through the steps of creating the perfect Mirchi Bhajji, complete with pro tips and inspiring quotes.
Ingredients:Mirchi Bajji Recipe by The Kitchen Khazana:
- 6-8 large green chilies (bhavnagri or banana peppers)
- 1 cup gram flour (besan)
- 1/2 cup rice flour
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- A pinch of baking soda
- Salt to taste
- Water, as needed
- Oil for deep frying
Instructions:
1: Prepare Chilies
- Wash and slit the green chilies lengthwise, ensuring to remove seeds for a milder flavour.
2: Create Batter
- In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, baking soda, and salt.
- Gradually add water and whisk until you achieve a smooth, lump-free batter with a medium-thick consistency.
3: Heat Oil
- Heat oil in a deep frying pan over medium heat.
4: Coat Chilies in Batter
- Dip each slit chilli into the batter, ensuring it is well-coated.
- Gently place the coated chilies into the hot oil.
5: Fry to Golden Perfection
- Fry until the Bhajjis turn golden brown and crisp, ensuring they are evenly cooked.
6: Drain and Serve
- Remove the Mirchi Bhajjis from the oil and drain excess oil on a paper towel.
- Serve hot with mint chutney or your Favorite sauce.
“Mirchi Bhajji isn’t just a recipe; it’s a journey into the heart of homemade happiness, where the heat of green chilies transforms into a symphony of flavour and delight.”
Pro Tips:
- Choose mild green chilies for a less spicy version.
- Add a pinch of hing (asafoetida) to the batter for additional flavor.
- Ensure the oil is sufficiently hot before frying to achieve a crispy texture.
Indulge in the Fiery Delight of our Mirchi Bajji, where each bite is a celebration of spice, crunch, and the sheer joy of homemade indulgence. May the sizzle of hot oil and the aroma of fried goodness transport you to a place of culinary delight and comfort.
