Introduction:

Embark on a culinary journey with our Malai Chicken, a dish that encapsulates the richness of cream with succulent chicken pieces. This recipe is a celebration of indulgence and flavour, inviting you to savour the essence of a creamy delight. Join us as we guide you through the steps of creating the perfect Malai Chicken, complete with pro tips and inspiring quotes, ensuring each bite is a delightful symphony of taste that resonates with the richness of tradition and innovation.

Ingredients: Malai Chicken Recipe | The Kitchen Khazana

Marinating Chicken:

• 500g boneless chicken, cut into bite-sized pieces
• 1 cup thick yogurt
• 2 tablespoons fresh cream (malai)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste

For Cooking:

• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon cardamom powder
• Fresh coriander leaves for garnish

Instructions:

1: Marinate Chicken

1. In a bowl, combine thick yogurt, fresh cream, ginger-garlic paste, red chilli powder, turmeric powder, garam masala, and salt to create a luscious marinade.
2. Add chicken pieces and ensure they are well-coated. Allow it to marinate for at least 2 hours for maximum flavour.

2: Cook Marinated Chicken

1. In a pan, heat oil and add cumin seeds.
2. Add finely chopped onions and sauté until golden brown.
3. Stir in coriander powder and cardamom powder. Cook until the spices release their aroma.
4. Add pureed tomatoes and cook until the oil separates.

3: Combine Chicken and Gravy

1. Add the marinated chicken to the masala mixture.
2. Cook on low heat until the chicken is tender and the flavors meld.
3. Adjust salt and spice levels to taste.

4: Garnish and Serve

1. Garnish with fresh coriander leaves.
2. Serve hot, paired with naan or rice.

“As the fragrance of cardamom and coriander fills your kitchen, Malai Chicken becomes a tale of culinary mastery, a narrative where tradition meets innovation in a creamy embrace.”

Pro Tips:

• Use thick yogurt for a creamy marinade.
• Allow the chicken to marinate for an extended period for richer flavour.
• Adjust the quantity of fresh cream for desired creaminess.

Indulge in the Creamy Indulgence of our Malai Chicken, where each bite is a celebration of tradition and innovation. May the richness of cream and the aromatic spices linger on your palate, creating a culinary experience that transcends the ordinary.