Introduction:

Step into the realm of sweet and tangy bliss with our Delightful Mango Chutney, a taste of sunshine in every spoonful. This vibrant and versatile condiment is the perfect companion to your meals, adding a burst of flavour to dishes both savoury and sweet. Join us on a journey through the luscious world of mangoes, as we share our step-by-step recipe adorned with captivating images and insights to elevate your culinary experience.

Ingredients:

• 2 cups ripe mango, peeled, pitted, and diced
• 1 cup red onion, finely chopped
• 1/2 cup red bell pepper, diced
• 1/4 cup raisins (optional)
• 1 cup white sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon ginger, grated
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon red chilli flakes (adjust to taste)
• A pinch of salt

Instructions:

1: Prep the Ingredients

1. Peel, pit, and dice the ripe mango into bite-sized pieces.
2. Finely chop the red onion and dice the red bell pepper.

2: Combine and Cook

1. In a saucepan, combine the diced mango, red onion, red bell pepper, and raisins (if using).
2. Add sugar, apple cider vinegar, grated ginger, mustard seeds, cumin seeds, red chilli flakes, and a pinch of salt.

3: Simmer to Perfection

1. Bring the mixture to a gentle boil over medium heat, stirring to dissolve the sugar.
2. Once it boils, reduce the heat and let it simmer uncovered for 30-40 minutes or until the chutney thickens.

4: Test for Consistency

1. To check the consistency, place a spoonful of chutney on a cold plate. If it wrinkles when you push it with your finger, it’s ready.
2. If not, continue simmering and repeat the test.

5: Cool and Store

1. Remove the saucepan from heat and let the chutney cool.
2. Transfer the chutney to sterilised jars and store in the refrigerator.

“In each spoonful of our Mango Chutney, taste the sweetness of ripe mangoes and the warmth of a well-spiced embrace.”

Pro Tips:

• Choose ripe but firm mangoes for a balanced texture.
• Adjust the sugar and spice levels according to your taste preferences.
• Let the chutney mature for a day or two in the refrigerator for enhanced flavours.

Indulge in the magic of our Mango Chutney, where the sweetness of mangoes meets the kick of spices in a delightful dance of flavours. May your meals be accompanied by the joyous zing of this homemade condiment, bringing a touch of tropical paradise to your table.