Introduction:

Embark on a journey of regal flavors with our Majestic Delight – Shahi Paneer Recipe. This dish epitomizes the grandeur of Indian cuisine. Join us as we guide you through the steps of creating the perfect Recipe. Enriched with pro tips and captivating images, each bite is turned into a culinary experience fit for royalty.

Ingredients:

the Marinade:

• 250g paneer, cut into cubes
• 1/2 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste

the Gravy:

• 2 tablespoons ghee (clarified butter)
• 1 large onion, finely sliced
• 1 cup tomato puree
• 1/2 cup cashew paste (soaked cashews blended with water)
• 1/2 cup cream
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands soaked in milk
• Salt to taste

Garnish:

• Fresh coriander leaves, chopped
• Slivered almonds and pistachios

Instructions:

1: Marinate

1. In a bowl, combine paneer with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
2. Allow it to marinate for at least 30 minutes to infuse the flavors.

2: Sear and Cook

1. In a pan, heat ghee and sear the marinated paneer until golden brown on all sides.
2. Remove the paneer from the pan and set aside.

3: Prepare

1. In the same pan, add more ghee if needed. Next, fry the chopped onion until it turns golden brown. Then, add cumin powder, coriander powder, and cardamom powder. Subsequently, cook until the spices start giving out aroma.
2. Afterward, pour in tomato puree and cook until the oil separates. Following that, add cashew paste and continue to cook until the mixture thickens. Then, stir in cream and saffron-soaked milk. Simmer on low heat until the gravy reaches a rich consistency.
3. Finally, adjust salt to taste.

4: Combine

1. Gently fold in the seared paneer cubes into the Shahi gravy.
2. Allow the paneer to absorb the flavors by simmering on low heat for a few minutes.

5: Garnish and Serve

1. Garnish with fresh coriander leaves and slivered almonds/pistachios.
2. Serve hot with naan or steamed rice.

“In the pot of opulence, our Shahi Paneer is a dance of flavors, where each paneer cube is embraced in a regal symphony of creamy indulgence.”

Pro Tips:

• To enhance the overall quality of your dish, consider incorporating a few key culinary techniques. Firstly, use fresh, homemade paneer for a softer texture in the dish.
• Additionally, soak cashews in warm water before blending to achieve a smoother cashew paste.
• Moreover, infuse saffron strands in warm milk beforehand to impart a vibrant color and fragrance to the final creation.
• These thoughtful steps will undoubtedly elevate the flavours and textures, resulting in a more delectable and visually appealing culinary experience.

Indulge in the Majestic Delight of our Shahi Paneer, where each bite is a celebration of regal opulence. May the richness of cream, the fragrance of saffron, and the succulence of paneer transport you to a culinary realm where flavour reigns supreme and every meal is fit for royalty.