Introduction:

Embark on a culinary journey with the soul-warming embrace of our Daal Makhni. This North Indian classic is a testament to the beauty of simplicity, where slow-cooked black lentils and kidney beans meld into a rich, creamy symphony of flavours. Join us as we unveil the step-by-step process, accompanied by vibrant images, to bring this comforting dish to your table.

Ingredients: for Daal Makhni Recipe

• 1 cup whole black lentils (urad dal)
• 1/4 cup kidney beans (rajma)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 4 tablespoons butter
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala
• 1/2 cup cream
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1: Soak and Cook Lentils

1. Soak black lentils and kidney beans overnight or for at least 8 hours.
2. Pressure cook until soft, adding salt and a pinch of turmeric. Set aside.

2: Tempering the Aromatics

1. In a pan, heat butter. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and cook until the raw aroma disappears.

3: Tomato Puree and Spices

1. Add tomato puree and cook until the butter starts to separate.
2. Sprinkle red chilli powder, garam masala, and salt. Stir well.

4: Combine Cooked Lentils

1. Add the cooked lentils and kidney beans to the tomato mixture. Mix thoroughly.
2. Simmer on low heat, allowing the flavors to meld.

5: Creamy Finish

1. Pour in the cream, stirring continuously for a velvety texture.
2. Let it simmer for an additional 15-20 minutes on low heat.

6: Garnish and Serve

1. Garnish with fresh coriander leaves.
2. Serve hot with naan or steamed rice.

“Daal Makhni – where humble lentils transform into a culinary poem, singing the praises of tradition and taste.”

Pro Tips:

• Slow-cook the lentils for an authentic, creamy texture.
• Use homemade tomato puree for a fresher taste.
• Allow the daal to rest for some time before serving to enhance the flavors.

Indulge in the timeless delight of Daal Makhni, where simplicity meets sophistication in a bowl of creamy goodness. Let each bite transport you to a culinary haven filled with tradition and taste.